Today we made a feijoa cake. We got the feijoas from the Kitchen Garden at school.
We cut the feijoas in half and scooped out the insides with a teaspoon.
Next we mashed a banana. This bowl has 2 eggs, 1 cup of milk, 1/2 cup of brown sugar, 1/2 teaspoon of baking soda and 1 mashed banana.
This is what it looked like after we mixed it.
Next we mixed it with 2 1/2 cups of flour and 2 teaspoons of baking powder.
Finally we mixed in 1 1/2 cups of feijoas. The mixture smelt delicious.
We poured the mixture into a cake tin. The baking paper stops the cake sticking to the cake tin.
We cooked it in the oven at 180C for about an hour.
The best bit was eating the cake in the sun outside.