Friday, April 27, 2012

Baking

Today we made a feijoa cake. We got the feijoas from the Kitchen Garden at school.
 
 We cut the feijoas in half and scooped out the insides with a teaspoon. 
 
Next we mashed a banana. This bowl has 2 eggs, 1 cup of milk, 1/2 cup of brown sugar, 1/2 teaspoon of baking soda and 1 mashed banana.
This is what it looked like after we mixed it.
Next we mixed it with 2 1/2 cups of flour and 2 teaspoons of baking powder.
Finally we mixed in 1 1/2 cups of feijoas. The mixture smelt delicious.
 
We poured the mixture into a cake tin. The baking paper stops the cake sticking to the cake tin.
 
We cooked it in the oven at 180C for about an hour.

 
The best bit was eating the cake in the sun outside. 
Delicious!



3 comments:

  1. Mmm the cake looks delicious.
    From Johnathan

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  2. HI anna its me fontana you a nice class anna and thanks anna for showing me how to use the stilks you are a graet teacher from fontana

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  3. Haworth Reception ClassMay 3, 2012 at 10:52 AM

    Your baking looks fantastic and it looks a wonderful recipe. We had never seen feijoas before - do they taste really sweet? I am really impressed that you are cooking with ingredients from your gardens.

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